4 orders of bluefin tuna sashimi served with ponzu sauce.
4 orders of salmon sashimi
A sweet-Heart shaped maki filled with spicy smoked salmon, squash tempura, masago wrapped on top with fresh tuna
fatty tuna over sushi rice
Fatty tuna without rice
Chopped fatty tuna with scallion in Gunkan style. Gunkan is boat-shaped cubes of sushi rice wrapped in a tall strip of seaweed to create a bowl that can be filled with a topping. ( 1 piece)
Loaded with chopped fatty tuna with scallion in handroll style. (Cone shape)
"New" This delectable dish features a succulent yellowtail collar expertly seasoned with a salt and pepper blend, then deep-fried to golden perfection. Perfect for those who love crispy, savory flavors. Served 2 pieces per order. To enhance your dining experience, you can choose from a variety of sauces such as ponzu, gyoza, poke, tempura, teriyaki, sriracha, and spicy mayo sauce. Sauces are under side order.
Our California Crab maki is filled with succulent blue crab meat, creamy avocado, and crisp cucumber, and topped with a sprinkle of masago, which adds a delightful pop of salty flavor. The combination of these ingredients creates a perfect balance of sweet, salty, and savory flavors.
The Rainbow Crab Maki! Made with succulent blue crab meat, creamy avocado, and fresh cucumber, this roll is a delight for sushi lovers. But what sets it apart is the colorful and delicious toppings of tuna, hamachi, and salmon, along with more avocado and a sprinkle of masago.
Spicy Blue Crab Maki made with succulent blue crab meat, spicy mayo, creamy avocado, and topped with popping tobiko and scallions.
Spicy Blue Crab Maki made with succulent blue crab meat, spicy mayo, and creamy avocado, and topped with tempura crumbs.
O-toro has a marbled texture and is the fattiest part of the tuna. This has a sweeter taste and melts in your mouth. Sushi- a piece of toro served on top of a ball of sushi rice.
O-toro has a marbled texture and is the fattiest part of the tuna. This has a sweeter taste and melts in your mouth. Sashimi- a pieces of toro served without sushi rice
Lemon ice tea
Warm soybeans with salt.
Crispy-fried shrimp and vegetable Japanese dumplings. Served with Seadog specialty gyoza sauce.
Crispy-fried plant-based gyoza. Served with Seadog specialty gyoza sauce.
Boiled spinach with sesame dressing.
Grilled thinly sliced beef wrapped around asparagus and served with teriyaki sauce and a little rice.
Fried soft shell crab with garlic, basil and rice vinaigrette.
Lightly battered shrimps.
Lightly battered vegetables. (sweet potato, Japanese squash, taro, lotus roots, shiitake)
Lightly battered shrimps and vegetables. (2 shrimps and sweet potato, japanese squash, taro, lotus root, and shiitake)
Fresh fish (sushi grade tuna or salmon) marinated with Asian herbs, mixed nut (no peanut), and house-made special soy sauce.
Pan fried scallop with basil, garlic soy and toasted shallot.
Crispy sushi rice topped with crispy ebi tempura and honey mayo sauce.
Japanese octopus dumpling balls topped with takoyaki sauce, mayo, bonito flakes, and scallions.
Two pieces. A perfect balance of pumpkin wrapped with fresh salmon, spicy Halloween sauce, masago, and a touch of black tobiko.
This appetizer comes with blue crab meat and the chef's special honey mayo sauce. A bed of spring mix and sliced cucumbers lay under torched crab meat. With sweet potato tempura and a hint of tobiko.
This appetizer includes blue crab meat, mango, cucumber slices, jalapeno, lime juice, and cilantro. It's light and refreshing.
Five sliced fresh hamachi or fresh salmon with sliced jalapenos, garlic paste, crunchy fried shallot, cilantro, olive oil, and seasoned lime juice.
Smoked salmon, cream cheese, avocado, and jalapeño wrapped in soy paper and deep fried until crispy and served with house special soy sauce.
Tuna poke style mixed with special lightly spicy sauce, served on seaweed tempura and topped with sliced jalapeno.
2 Skewers of ribeye steak marinated in coconut milk and a house-made herbal sauce. It is served with seasoning rice.
Steamed wasabi pork dumplings.
Fresh Tuna cube marinated in seadog poke sauce. Wasabi tobiko, avocado, wasabi mayo, crunchy garlic. Served on crispy wonton skin ( 2 pieces )
4 pieces of fresh tuna sashimi served with ponzu sauce.
4 pieces of fresh super white tuna sashimi served with ponzu sauce.
Soy bean soup, tofu, scallion.
Spicy soy bean soup, tofu, scallion,Jalapeno
Crab meat, shrimp, white fish, shiitake, onion, ginger broth.
Tofu, egg dropped and onions in fish broth.
Spring mix, marinated fresh seaweed, miso dressing.
Cucumber with rice vinaigrette. Vegetarian.
Sliced octopus, cucumber with rice vinaigrette.
Alaska king crab, cucumber with rice vinaigrette.
Crispy smoked salmon skin mixed with daikon, kaiware, masago, and vinaigrette.
Mixed spring, marinated fresh seaweed, miso dressing. Vegetarian.
Deep fried tofu with bonito flakes, scallion in warm & light source.
Marinated spicy tuna on top of cucumber bed.
Cooked shrimps, carrot, crushed nuts, chili paste and herbs.
Fatty part of salmon
Fatty part of hamachi
Tuna.
Albacore tuna.
Escolar.
Yellowtail.
Fresh salmon.
Smoked salmon.
Sea bass.
Shrimp.
Jumbo size sweet shrimp served with shrimp's head tempura.
Sweet omelet.
Grilled Freshwater eel served with Seadog house-made unagi sauce
Octopus.
Squid.
Surf clam.
Flying fish roe. sushi served over rice sashimi served without rice in cucumber flower (double portion of sushi)
Smelt fish roe. Sushi served over rice Sashimi served without rice in cucumber flower (double portion of sushi)
Salmon roe Sushi served over rice Sashimi served without rice in cucumber flower (double portion of sushi)
Crab stick.
White fish tempura wrapped with shiso leaf in sushi style and topped with spicy mayo
Alaska king crab.
Sea eel.
Mackerel.
Sea scallop.
Sea urchin.
Flounder.
Five pieces of fresh salmon, smoked salmon, crispy salmon skin, spicy salmon and ikura.
Tuna, scallion, spicy mayo.
Fresh salmon, scallion, spicy mayo.
Hamachi, scallion, spicy mayo.
White tuna, spicy mayo, and scallions
Super white tuna, scallion, spicy mayo.
Shrimp, scallion, tobiko, spicy mayo.
Octopus, scallion, tobiko, spicy mayo.
Fresh water eel, scallion, spicy mayo, eel sauce.
Scallop, avocado, spicy mayo, masago.
Spicy tuna, avocado, tempura crumbs.
Super white tuna, avocado, masago, tempura crumbs, hot sauce, mayo.
Crab stick, avocado, cucumber, masago.
Scallop, avocado, mayo, masago.
Smoked salmon, avocado, cream cheese.
Fresh salmon, avocado, cream cheese.
Shrimp, avocado, cucumber, mayo, masago. (cut large 4 pieces)
Soft shell crab, avocado, cucumber, mayo, masago. (cut large 4 pcs)
Crispy smoked salmon skin, cucumber.
Fresh water eel, cucumber, eel sauce.
Fresh water eel, avocado, eel sauce.
Unagi and jalapenos
Tamago, crab stick, spinach, gourd, cucumber, fish powder.
California maki with tuna, yellowtail, salmon, avocado, masago.
Shrimp tempura, unagi, avocado, masago, cream cheese, spicy mayo, eel sauce.
Plain tuna.
Fresh tuna, cucumber.
Fresh tuna, jalapeno.
Fresh tuna, avocado.
Fresh salmon, scallion.
Fresh salmon, cucumber.
Fresh salmon, jalapeno.
Fresh salmon, avocado.
Hamachi, scallion.
Hamachi, cucumber.
Hamachi, jalapeno.
Hamachi, avocado.
White tuna, scallion.
White tuna, cucumber.
White tuna, jalapeno.
White tuna, avocado.
Super white tuna, scallion.
Super white tuna, cucumber.
Super white tuna, jalapeno.
Super white tuna, avocado.
Alaskan king crab, avocado, cucumber and masago.
Alaskan king crab, avocado, cucumber, masago and wrapped on top with tuna, yellowtail, fresh salmon, avocado and masago.
Sweet potato tempura wrapped with fresh salmon and topped with toasted spicy dynamite sauce.
White fish tempura, cream cheese, hot sauce, masago, avocado, topped with wasabi mayo, eel sauce, tempura crumbs, bonito, scallion.
This is Seadog's biggest roll loaded with Soft shell crab, ebi tempura, cream cheese, avocado, tempura crumbs, house-made eel sauce, wasabi mayo, bonito, toasted scallion.
Hot volcano sauce marinated with white tuna, topped with tempura crumbs, spicy lava sauce, and masago.
Soft shell crab, daikon, strawberry, mango, garlic soy, with rice paper.
This roll is filled with tempura crumb and topped with marinated fresh salmon in spicy lava sauce.
Chef specialty of maki with fresh white fish tempura, smoked salmon, cream cheese, asparagus tempura, spring mix and scallions, served with a side of tasty ginger yogurt dressing.
Alaska king crab with spicy mayo, avocado, tobiko and scallion.
A deep-fried tempura roll with spring mix, asparagus, avocado, mango and kampyo. Served with sesame dressing and miso dressing.
A sweet-heart shaped maki filled with spicy smoked salmon, squash tempura, masago wrapped on top with fresh tuna.
A unique delicious roll with unagi, jalapeno, cilantro inside and served with torched spicy mayo and unagi sauce.
A deep-fried tempura roll with asparagus tempura with a hint of wasabi. Topped with toasted scallop, wasabi mayo, and wasabi tobiko. Especially for individuals who enjoy the pungent flavor of wasabi!
Try the Midnight Sundae Maki if you enjoy the rich, creamy flavor of some sushi roll varieties. With toasted wasabi mayo and black tobiko on top, the roll comes with seared super white tuna and spicy unagi, and avocado on the inside. served with house-made unagi sauce and wasabi mayo.
Shrimp tempura, unagi, creamcheese wrapped on top with avocado, seasoning sesame nori sprinkle, and unagi sauce
Marinated shiitake mushroom.
With mayo.
Grilled asparagus
With mayo.
With mayo or spicy mayo.
Cucumber.
Avocado and cucumber.
Japanese pickle radish.
Marinated sweet gourd.
Marinated seaweed salad wrapped with sushi rice topped with avocado and sprinkled with seasoned seaweed.
Marinated shitake mushroom and avocado wrapped on top with Japanese flavored fried tofu.
Spring mix, avocado, shitake, cucumber, kampyo and oshinko.
A deep-fried tempura roll with spring mix, asparagus, avocado, mango, kampyo. Served with sesame dressing and miso dressing
Five pieces of inari, avocado, asparagus, sweet potato and seaweed salad sushi.
It's an appetizer. Herbal Tuna Tartare inspired by authentic Thai cuisine! Plant-based tuna cubes with Asian herbs and sauce, mixed nuts (no peanuts), and a bed of cucumber. Crispy seaweed tempura is also served. Made with Plant-based tuna Tuna Sashimi is 100% plant-based sashimi created out of konjac, along with tapioca starch and glucose from seaweed – you will absolutely be amazed by the texture, color, and taste of this 100% replacement for sea-based fish. 100% plant based Soy free Gluten free Preservative free Rich in Omega 3
It's an appetizer. Plant-based tuna cubes marinated in Seadog Vegan poke sauce, avocado, crispy garlic and served 2 pieces on crispy wonton skins (no egg). Made with Plant-based tuna Tuna Sashimi is 100% plant-based sashimi created out of konjac, along with tapioca starch and glucose from seaweed – you will absolutely be amazed by the texture, color, and taste of this 100% replacement for sea-based fish. 100% plant based Soy free Gluten free Preservative free Rich in Omega 3
Plant-based tuna piece over sushi rice Made with Plant-based tuna Tuna Sashimi is 100% plant-based sashimi created out of konjac, along with tapioca starch and glucose from seaweed – you will absolutely be amazed by the texture, color, and taste of this 100% replacement for sea-based fish. 100% plant based Soy free Gluten free Preservative free Rich in Omega 3
Plant-based tuna piece (no rice) Made with Plant-based tuna Tuna Sashimi is 100% plant-based sashimi created out of konjac, along with tapioca starch and glucose from seaweed – you will absolutely be amazed by the texture, color, and taste of this 100% replacement for sea-based fish. 100% plant based Soy free Gluten free Preservative free Rich in Omega 3
Plant-based raw tuna roll with avocado, sriracha sauce, and tempura crumbs. Made with Plant-based tuna Tuna Sashimi is 100% plant-based sashimi created out of konjac, along with tapioca starch and glucose from seaweed – you will absolutely be amazed by the texture, color, and taste of this 100% replacement for sea-based fish. 100% plant based Soy free Gluten free Preservative free Rich in Omega 3
Plant-based raw tuna roll with sriracha sauce. Made with Plant-based tuna Tuna Sashimi is 100% plant-based sashimi created out of konjac, along with tapioca starch and glucose from seaweed – you will absolutely be amazed by the texture, color, and taste of this 100% replacement for sea-based fish. 100% plant based Soy free Gluten free Preservative free Rich in Omega 3
Plant-based raw tuna roll Made with Plant-based tuna Tuna Sashimi is 100% plant-based sashimi created out of konjac, along with tapioca starch and glucose from seaweed – you will absolutely be amazed by the texture, color, and taste of this 100% replacement for sea-based fish. 100% plant based Soy free Gluten free Preservative free Rich in Omega 3
Plant-based raw tuna with scallions
Plant-based tuna roll with cucumber Made with Plant-based tuna Tuna Sashimi is 100% plant-based sashimi created out of konjac, along with tapioca starch and glucose from seaweed – you will absolutely be amazed by the texture, color, and taste of this 100% replacement for sea-based fish. 100% plant based Soy free Gluten free Preservative free Rich in Omega 3
Plant-based tuna roll with avocado Made with Plant-based tuna Tuna Sashimi is 100% plant-based sashimi created out of konjac, along with tapioca starch and glucose from seaweed – you will absolutely be amazed by the texture, color, and taste of this 100% replacement for sea-based fish. 100% plant based Soy free Gluten free Preservative free Rich in Omega 3
Plant-based tuna roll with jalapenos Made with Plant-based tuna Tuna Sashimi is 100% plant-based sashimi created out of konjac, along with tapioca starch and glucose from seaweed – you will absolutely be amazed by the texture, color, and taste of this 100% replacement for sea-based fish. 100% plant based Soy free Gluten free Preservative free Rich in Omega 3
It's inspired by authentic Thai cuisine. Plant-based raw salmon cube marinated with Asian herbs and house-made soy sauce, mixed nuts (no peanuts) on a bed of cucumber. Served with 2 pieces of crispy seaweed tempura.
One piece of plant-based raw salmon nigiri sushi (over rice)
One piece of plant-based raw salmon sashimi ( No rice)
A roll filled with tempura crumbs and wrapped with sushi rice and topped with plant-based raw salmon cubes and spicy mayo (Mayo contains egg) You can order it without mayo.
Plant-based raw salmon with sriracha sauce
Plant-based raw salmon roll
Plant-based raw salmon roll with scallions
Plant-based raw salmon roll with avocado
Plant-based raw salmon roll with cucumber
Plant-based raw salmon roll with jalapenos
One roll and seven pieces of sushi. California, tuna, salmon, hamachi, white tuna, sea bass, ebi, tako. Served with soup. No substitutions please.
One roll and nine pieces of sushi. California, tuna, salmon, hamachi, white tuna, sea bass, ebi, tako, hirame, super white tuna. Served with soup. No substitutions please.
Nine pieces of assorted seafood. Served with soup and rice. No substitutions please.
Twelve pieces of assorted seafood. Served with soup and rice. No substitutions please.
Assorted seafood over sushi rice, served with soup.
Over sushi rice, served with soup.
Over sushi rice, served with soup.
Over sushi rice, served with soup.
Over sushi rice, served with soup.
Over sushi rice, served with soup.
Fresh water eel over rice and eel sauce, served with soup.
Salmon cubes with spicy mayo over sushi rice
Five pieces of volcano, spicy tuna, spicy salmon, spicy tako and spicy scallop.
Served with teriyaki sauce ,rice and miso soup.
Deep fried tofu served with teriyaki sauce, rice, and miso soup
Served with teriyaki sauce, rice ,and miso soup.
Served with teriyaki sauce, rice ,and miso soup.
Choice of protein with stir-fried noodles, carrots, asparagus, shiitake and bonito flake. Served with soup.
Served with rice, tempura sauce and soup.
Served with rice, tempura sauce and soup.
Fried large red snapper fillet caramelized with homemade spicy savory chili sauce. Served on top of sweet potato fried, Japanese white rice and miso soup.
House-made delicious eel sauce.
Warm soybeans with salt. Vegetarian.
Pan-fried shrimp and vegetable dumplings. (12pcs)
Pan fried vegetable dumplings. Vegetarian. ( 12 pcs)
Pan fried octopus dumplings, takoyaki sauce and bonito flakes. ( 12 pcs)
Cucumber with rice vinaigrette. Vegetarian.
Vegetarian.
Spring mixed greens, marinated fresh seaweed and miso dressing. Vegetarian.
Stir-fried noodles with chicken, carrots and cabbage.
Stir-fried noodles with shrimp, carrots and cabbage.
Stir-fried noodles with beef, carrots and cabbage.
Stir-fried noodles with tofu, carrots and cabbage. Vegetarian.
Total of 76 pieces: spicy salmon maki, California maki, spicy sweet potato tempura maki, spider maki and crunchy spicy tuna maki.
10 pieces salmon sushi, 10 pieces salmon sashimi and total of 48 pieces of maki: spicy salmon maki, nama avocado maki and triple s maki.
Includes 15 pieces of sushi (tuna, hamachi and salmon), 48 pieces of fresh Philly maki, crunchy spicy tuna and rainbow maki.
Total of 74 pieces: avocado Q maki, shiitake maki, sweet potato tempura maki, oshinko maki and jazzy maki. Vegetarian.
Total of 80 pieces: lover maki, dragon maki, triple s maki, volcano maki and little monster maki.
32 pieces assorted sashimi, 8 pieces salmon sushi, 8 pieces tuna sushi and 8 pieces hamachi sushi.
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